Square Truffles

Square Truffles

These truffles are very easy to make and are smooth and delicious.
Enjoy the melt in your mouth experience!


Heavy cream
50 ml
100 g
1 knob (about 5 g)


1. Pour the heavy cream in the saucepan and bring to a boil. Add finely chopped chocolate and mix to melt.
2. When the chocolate has melted in the heavy cream, remove from heat. Then add the butter and melt it into the chocolate mixture.
3. Pour into a mold and chill in the fridge. Slice into desired sizes and sprinkle cocoa powder at the end. You can also make round truffles with this recipe! Just roll into balls instead of a square.

Story Behind this Recipe

I wanted to make delicious silky chocolate truffles easily. I added butter to the mixture.