Forever Fluffy Pizza

Forever Fluffy Pizza

Crispy pizza good, but I want to eat thick crusted pizza. Mix the ingredients, knead, let it rise, roll it out, and cover with toppings. It's easier than you think!

Ingredients: For a 30 cm pizza

Bread (strong) flour
150 g
Cake flour
150 g
Dry yeast
6 g
3 g
15 g
Lukewarm water
180 ml
Pizza cheese
to taste
Pizza sauce
to taste
Others (asparagus, tomato, broccoli, teriyaki chicken etc.)
to taste
to taste


1. Put all of the ingredients into a bowl. Use both hands to bring everything into one lump. Dust with bread flour to get rid of the stickiness, and collect the dough together.
2. Knead for 15 minutes. You can keep it in the bowl or move it to a cutting board, just make sure to knead for 15 minutes. While kneading, it will suddenly become very soft.
3. Place a sheet of parchment paper cut to a 30 cm square on top of the dough. Cover with a dampened paper towel and place it in an unplugged microwave for one hour.
4. Roll out the dough to 30 cm. You can spread it out with both your hands like a pizza worker, which will make it more even. Form a brim around the dough.
5. Top the pizza. Spread on the BBQ sauce and tons of cheese, the other ingredients you have chosen, a little more cheese, and mayonnaise.
6. Bake on the middle rack for 13 minutes in a preheated to 230°C oven.

Story Behind this Recipe

I wanted to eat a delicious pizza, so I thought of this recipe.