Put all the ingredients in the bread maker! If you have a dry yeast case, use that.
Bake on the standard white bread course.
And it's complete. What a great smell!
A soft and tender crumb.
Story Behind this Recipe
Our go-to bread that's fluffy!
Well, since this is really simple and you just use a bread maker. Since it uses half milk and water, the milky flavor is not overwhelming. Eat it however you like. I think eating it straight out of the oven the best.