This is an authentic stew cooked only with red wine and no additional water. Obviously, the meat is very tender!
I made this dish before, but I didn't make up a recipe for it. So I decided to make a proper one this time. This is my husband's favorite dish!
This stew is very rich because you only use red wine to cook it.If you don't like the sourness of red wine, add water in Step 6 as shown.
Enjoy Japanese food around the world.