Strawberry Walnut Bread in a Bread Maker

Strawberry Walnut Bread in a Bread Maker

Just roll the dough and cut - easy
The butter and granulated sugar melts into the dough and becomes tender like danish bread.

Ingredients: 25 x 25 cm baking sheet

☆Bread dough
Strong flour
300 g
1 tablespoon
1 teaspoon
Dry yeast
2 teaspoons
20 g
1 egg and milk
200 ml
Any jam you like
as needed
Milk for glazing
as needed
Butter for glazing
as needed
Granulated sugar for sprinkling
as needed


1. Put all the bread dough ingredients into a bread maker, and wait until the 1st proofing is finished.
2. Roll out the dough into a square with a rolling pin (about 25 x 25 cm).
3. Spread your favourite jam on top (I used strawberry jam).
4. Roll it up from your side to the other side.
5. Close the end really well by pinching with your fingers.
6. Divide into 12 even portions, and arrange them on a baking sheet. Let rise (2nd proofing) for 30 minutes at about 35℃.
7. When the 2nd proofing is done, brush with plenty of milk on the surfaces, and bake in the oven for 15 ~ 20 minutes at 180℃.
8. When the surfaces are lightly browned, remove from the oven, and brush with melted butter.
9. And sprinkle with granulated sugar, then bake in the oven again at 180℃ until the surfaces turn golden brown.
10. Done.
11. The butter and granulated sugar melts into the bread, and they become tender like danish pastries.
12. You can modify this recipe by changing the filling. Use cream, sweet red bean paste, or apple compote.

Story Behind this Recipe

I'm not good at rolling filled dough, so this method was easier.