Curry Pizza

Curry Pizza

Top basic pizza dough with curry and lots of cheese and bake at 300°C. This is so popular with kids!

Ingredients: 27 cm pizza x 2

Pizza dough
Basic pizza dough (27 cm)
Ground beef and pork mix
50 g
1/2 medium
1/4 medium
1 medium
Sliced mushrooms
(can) about 10 slices
Frozen corn kernels
3 tablespoons
1 clove
Vegetable oil
1 tablespoon
Red wine
2 tablespoons
100 ml
1 tablespoon
Soup stock granules
1 teaspoon
Store-bought curry roux
1 block
Pizza cheese
to taste


1. Dice the onion, carrot and garlic. Cut the potato into 5 mm cubes.
2. Heat 1 tablespoon of vegetable oil in a frying pan. Tilt the pan and fry the garlic until the aroma is released, taking care not to burn it.
3. Fry the ground meat and vegetables, then add the red wine, water, ketchup and soup stock granules. Keep frying until the potatoes are soft.
4. Finally add the curry roux and bring to a boil. It should thicken.
5. In my house, we also use this for making curry bread. Chill it and roll it into balls, and then wrap with the pizza dough. You can make curry bread!
6. Place on basic pizza dough (Recipe ID: 1043830).
7. Top with cheese and place in the oven. In my oven, it takes 10-11 minutes at 300°C (stone oven mode).
8. It is lacking in a little green colour, isn't it. It will look even better with mixed vegetables or asparagus.

Story Behind this Recipe

This pizza has been popular with my kids ever since they were small, and even now that they are in high school. I guess this curry taste is soul food for Japanese people.