Seafood Pizza

Seafood Pizza

You can make this pizza easily using frozen seafood mix and canned tuna. You can also use canned white sauce, but we only need a little, so let's make it from scratch.

Ingredients: 2 pies; 27 cm in diameter

Pizza crust
Basic pizza crust
27 cm (x 2)
White sauce
15 g
Cake flour
1.5 tablespoon
200 ml
Consommé soup stock granules
1 teaspoon
Salt and pepper
a small amount
Pizza toppings
1/2 medium
Red bell pepper
Button mushrooms
1 small can
Seafood mix (frozen)
about 1 cup
Canned tuna
1 can
Pizza cheese
to taste


1. Heat the butter in a frying pan, and add cake flour. Stir well to make sure it doesn't burn. Pour in all the milk, and add the soup stock granules, salt, and pepper.
2. Keep stirring with a wooden spatula, being careful not to flip the the frying pan. It's done once it turns creamy.
3. Thinly slice the onion and rub with a teaspoon of salt. After leaving for 15 minutes, wash off the salt with running water and wring out the liquid with a paper towel.
4. Dock your pizza crust with a fork. I used the recipe "Basic pizza crust" (Recipe ID: 1043830).
5. Once cooled, spread plenty of white sauce on the dough. Sprinkle some white wine (or sake) on the seafood mix, and microwave it!
6. Sprinkle some onions, bell peppers, mushrooms, seafood mix, and tuna on top.
7. Top with plenty of cheese, and bake for 10 to 12 minutes at 300℃.
8. The cheese blends well with white sauce and will melt in your mouth! The crust is crispy too, you'll certainly want to eat this homemade pizza while piping hot!

Story Behind this Recipe

Enjoy the white sauce, which makes it taste like a gratin.