Eat plenty of leafy vegetables in this refreshing salty sauce.
Back when I was really into salty sauces, I made this using everything I had at home.
The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat.You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch.
Enjoy Japanese food around the world.