A stir fry with nutritious and quick to cook pea shoots and umami rich saki-ika (dried shredded squid). An easy to make dish.
I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.
Pea shoots cook rapidly, so take care not to overcook them.
Enjoy Japanese food around the world.