Here's an elegant salmon pie for a birthday treat. They are filled with bargain-buy salted salmon from a grocery store. They taste better if you use salted salmon. No need to add any salt, since it comes out of the salmon.
This is a recipe my mother taught me a long time ago. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki.
After baking, let it cool with a cloth over it to prevent the surface from drying out. Cut in slices, add the aurora sauce and enjoy.
Enjoy Japanese food around the world.