A quick recipe that doesn't require a pressure cooker.Not only is it highly nutritious, but it's colorful. Also can be a space filler for packed lunches ♪
Make huge batches of this and store in the fridge to eat later. I hope my daughters will make this someday.
I used konnyaku that's been preboiled to remove the astringent taste. It's handy and reduces cooking time. It may seem like there's less liquid but it'll absorb flavor quickly.
Enjoy Japanese food around the world.