Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
Add the koya tofu and canned tomatoes. Then season with salt and pepper.
Boil the pasta (remove from heat a minute before the cooking time).
Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
Story Behind this Recipe
This pseudo-meat sauce pasta doesn't include animal products or sugar. Instead of using meat, you use koya tofu, which is easy to find. Prepare the minced koya tofu
The point is to carefully sauté the garlic and onion so you can take full advantage of its sweetness. The garlic burns especially easily, so if it seems like it's burning even over low heat, remove from heat.