Microwaved Okara Chocolate Gateau

Microwaved Okara Chocolate Gateau

It's all about mixing and microwaving. Your children can bake them too. A healthier recipe that doesn't use butter or flour, but has lots of okara instead.

Ingredients: 10 cupcake liners

Fresh okara
120 g
60 ml
50 g
100% cocoa powder (not sweetened)
20 g
Baking powder
3 g
Powdered sugar for decoration
As needed


1. Add all ingredients (except for the powdered sugar) into a bowl. Mix fully using a whisk.
2. Scoop the dough into microwave-safe cupcake liners.
3. Microwave at 500W for 4 minutes.
4. When it's slightly cooled, sprinkle powdered sugar to finish.
5. I made them in small silicon cups and packed one into a bento.
6. Fresh cream and strawberries goes perfectly well with the moist okara chocolate gateau!
7. How about baking these for birthday cakes or Valentine's gifts for dieters? Make sure to use a tupperware box to make it look like a cake.

Story Behind this Recipe

I was craving for chocolate cakes when I was on a diet.
It's healthier because it doesn't use butter or flour.