Bake fresh scallops with butter and soy sauce! Scallops are great as sashimi, but if you just heat them a little bit they become so much sweeter and umami-rich.
Scallop sashimi is great, but they're delicious quickly cooked too!The fragrance of the sea will fill your room!
If you quickly cook scallops that are fresh enough to serve raw, they'll become even more delicious. The tough connective tissue of the scallop tastes a lot better when cooked!
Enjoy Japanese food around the world.