Sweet and Sour Stir-Fried Chicken

Sweet and Sour Stir-Fried Chicken

This is a sweet-and-sour-style stir fry that you can make easily. Even my husband, who doesn't like vinegar, eats this chicken up!

Ingredients: 2 servings

1 (about 250 g)
1 tablespoon
Salt and pepper
a small amount
Vegetable oil
1 tablespoon
★Chicken stock granules
1 rounded teaspoon
★Hot water
80 ml
2 tablespoons
★Soy sauce
2 tablespoons
★Rice vinegar
2 tablespoons
1/2 tablespoon
★Sesame oil
1/2 tablespoon


1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

Story Behind this Recipe

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!