This is a sweet-and-sour-style stir fry that you can make easily. Even my husband, who doesn't like vinegar, eats this chicken up!
I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!
Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it.
Enjoy Japanese food around the world.