This macrobiotic recipe for "Japanese Fried Chicken-style Konnyaku" is economical, and you won't eat chicken any more!!
I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken.They tasted just like fried chicken!!!
The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce.
Enjoy Japanese food around the world.