These egg, sugar and dairy free macrobiotic cupcakes are so easy that even small children can make them. All you need to do is mix the ingredients together.
I wanted to make a simple macrobiotic snack using tofu.
There's nothing to say really, just that the moisture content of the tofu varies depending on the brand. Use tofu made with organic soy beans with no anti-foaming agents and is of good quality.
Enjoy Japanese food around the world.