Macrobiotic ● Marinated Carrot Salad ●

Macrobiotic ● Marinated Carrot Salad ●

Combining carrots with oil is an effective way to get your vitamin A. ☆ Marinated with plenty of spice, these carrots are so tasty, you'll be able to eat a bunch of them.

Ingredients: 4 servings

Carrots (preferably organic)
Olive oil (preferably extra virgin)
1 tablespoon
White wine vinegar (or your choice of vinegar)
1/2-1 tablespoon (to taste)
Maple syrup
1 teaspoon
Salt and pepper
to taste
to taste
a pinch
Parsley (dry or fresh)
a small amount


1. Rough chop the carrots and boil until tender. Prepare the marinade.
2. Place the boiled carrots in the marinade, mix well, then they're ready to serve.
3. This recipe also works well with thinly sliced carrots.

Story Behind this Recipe

This side dish is a great way to eat up tons of delicious organic carrots.