Steamed Banana Buns with Pancake Mix

Steamed Banana Buns with Pancake Mix

You can make these steamed buns easily! The banana makes these moist and chewy. Serve for snacking, breakfast, or freeze for later munching.


Pancake mix
200 g
to taste (0~30 g)
150 ml
Vegetable oil (optional)
1 tablespoon


1. Prepare a steamer and heat. Mash the banana with a fork. Line a cupcake tin with aluminium (or paper) cups.
2. Put the egg and granulated sugar in a bowl and mix with a whisk. Add the milk (and vegetable oil) and mix.
3. Add the pancake mix, and fold it in gently in a cut-and-fold motion with a rubber spatula.
4. Finally, add the mashed banana, and gently combine.
5. Pour the batter into the cups up to about 70% full.
6. Place into the steamer, steam for 10-15 minutes. Check with a bamboo skewer, and if it comes out clean they are done.
7. Add as much vegetable oil as you want. The more you add, the softer and more moist they become.
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Story Behind this Recipe

I made these steamed buns using pancake mix.