Surprisingly Fluffy Easy Carrot and Tofu Steaks

Surprisingly Fluffy Easy Carrot and Tofu Steaks

They are very easy to make but are surprisingly delicious It's a healthy vegetarian dish without eggs.

Ingredients: 4 servings

Tofu (drain the excess water)
1/2 block
Olive oil
2 tablespoons
Salt and pepper
to taste
If you don't add panko bread crumbs, they will become fluffy. If the mixture is too soft, add small amount.


1. Peel the carrots, and grate one of them (or blend in a blender). Julienne the other one to keep its texture and colour.
2. Add the drained tofu, carrots, 1 tablespoon of olive oil, salt, and pepper to a bowl, and mix well. Form into balls.
3. Add 1 tablespoon of olive oil to a frying pan, and fry steaks over medium heat. When they become golden brown, flip, cover with a lid, and fry to make them fluffy.

Story Behind this Recipe

I added carrots, which were sitting in the fridge, to tofu steaks.