Shrimp Cream Pasta

Shrimp Cream Pasta

The key to the delicious taste is the secret ingredient is miso.
Mix it with this rich and creamy sauce and enjoy.


8 - 10
Shimeji mushrooms
1/4 bunch
2 slices
1 clove
100 g
1 cup (200ml)
Chicken stock granules
1/2 teaspoon
Red miso
1 teaspoon
Salt and pepper, olive oil, butter, flour


1. Coat the shrimp with a touch of salt and pepper and flour.
2. Mince the garlic, finely chop the bacon and thinly slice the onion. Remove the stems of the mushrooms and shred. Boil the spaghetti for a little less than instructed on the package.
3. Heat a teaspoon of olive oil in a frying pan and fry the shrimp, garlic and bacon. Remove from the pan when fragrant.
4. Melt 1/2 tablespoon of butter, and fry the onion and mushrooms. Add a tablespoon of flour, and fry until it is no longer powdery.
5. Mix in the milk, stock granules and miso, and add the spaghetti from Step 3. Season with salt and pepper to finish.

Story Behind this Recipe

Adding miso gives a richer texture! This sauce brings out the tenderness of the shrimp.