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Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Just put the ingredients in and switch on, to make authentic tasting delicious char siu (Chinese roast pork). I think it's a win!

Ingredients

Pork for making roast pork (thin block)
350 g
★ Soy sauce
40 ml
★Sake
100 ml
★ Mirin
100 ml
★ Water
50 ml
★ Ginger and garlic
1 piece/clove each

Steps

1. Make the thin block of pork ready.
2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
4. The pork is done when the rice cooker switches off.
5. Slice into your desired thickness.

Story Behind this Recipe

I wanted to come up with a recipe using the rice cooker.