Simmered Flounder Fish

Simmered Flounder Fish

An exquisite dish that's easy to make. Give it a try!

Ingredients: 3 servings

Flounder fish
3 pieces
150 ml
2 tablespoons
2 tablespoons
2 tablespoons
Soy sauce
3 tablespoons
Thinly sliced ginger
4-5 slices


1. Put the water and seasonings in a saucepan and bring to the boil.
2. Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
3. Let it simmer for 15-20 minutes so all the flavours blend.
4. Transfer to serving plates and enjoy.

Story Behind this Recipe

I uploaded this to remind me of the ingredient amounts required to make the most delicious sauce.