I made a soup pasta with the fragrance of the ocean This delicious soup is full of umami You can also use wakame in place of the aosa seaweed.
I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.
You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead.
Enjoy Japanese food around the world.