Naan Bread For Curry

Curry and handmade, deliciously crispy naan are a match made in heaven.

Ingredients: 5 servings of naan

Cake flour
100 g
Bread (strong) flour
200 g
Baking powder
2 teaspoons
1/2 teaspoon
1/2 tablespoon
1 tablespoon
150 ml
1 tablespoon
Olive oil
1 tablespoon


1. Beat the egg well and let the milk warm up to room temperature.
2. Combine all of the ingredients and mix them well.
3. Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
4. Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
5. Dust the naan with flour and roll them out into the traditional naan shape.
6. Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
7. After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
8. And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
9. Try serving the naan with this "Deliciously Creamy Beef Tendon Curry" Recipe ID: 816140.

Story Behind this Recipe

These addictive naan are so aromatic.