Mix the egg, aonori, salmon flakes and sugar well.
Heat a pan with vegetable oil, pour 1 and roll it up for 2 or 3 times.
It is easier to cut the omelette once it cools. These are good for lunch boxes, too.
Story Behind this Recipe
The combination of dried green nori flakes and salmon flakes is good for rolled omelette.
The saltiness of salmon flakes is different from each product, so if you use less salty salmon flakes, add just 1 pinch of salt (or adjust as you like). If you use 2 eggs, adjust the amount of sugar as well.