Heart-Shaped Crispy Chocolate With Only 2 Ingredients

Heart-Shaped Crispy Chocolate With Only 2 Ingredients

This is a recipe which only requires melting chocolate and mixing with cookies, but everybody asks me how I am making this.


Ghana chocolate bar
1 (80 g)
Marie cookies
2 bags (about 35 g for 6 pieces)


1. I always use Ghana chocolate and Marie cookies, but you can use any kinds of chocolate and cookies.
2. Finely crush the cookies in the bags by hands.
3. Finely chop the chocolate.
4. Put the chopped chocolate into a bowl, and melt over a double boiler.
5. When the chocolate is melted, remove from the double boiler. Add the cookies, and fold them in.
6. Shape into a teardrop-shape with teaspoons on a parchment paper. Drop one for the left and one for the right, and chill until hardened.
7. It's ok not to make a heart-shape, and it will be tasty, too.

Story Behind this Recipe

I've cooked this snack almost every year since I cooked with my mom when I was in elementary school.