Tender Chicken Breast and Cheese Picatta

Tender Chicken Breast and Cheese Picatta

Chicken breast, it's easy on the wallet. Make tender picatta with it. This batter is a good match with normally plain tasting chicken breasts.

Ingredients: 5 servings

Chicken breasts
to taste
to taste
as needed
20 g
*Grated cheese
30 g
*Cake flour
4 tablespoons
*Chopped parsley (If you have)
as needed
Olive oil
3 tablespoons
15 g


1. Cut the chicken breast from Recipe ID: 998037.
2. Remove the skin and slice diagonally. Sprinkle salt, pepper, and flour (makes them easy to coat). Sprinkle one side, then flip over and repeat the same on all.
3. Beat the eggs in a bowl. Add mayonnaise and mix with a whisk. After mixing it enough, add the ingredients marked * and mix again. Coat the chicken in it.
4. Heat 1 tablespoon of olive oil and 5 g of butter, and fry 1/3 amount of the chicken over medium heat. You can fry the pieces of 1 chicken breast with a 26 cm pan.
5. When the surface looks whitish and the bottom side is browned, turn it over, and cook through. If you want to fry 3 chicken breasts, repeat two more times.
6. Refer to Recipe ID: 584084 for parsley storage tips. Thank to this recipe, I was able to use my batch of homegrown parsley.
7. Freeze the skins. When I have saved a good amount, I make Recipe ID: 829622.

Story Behind this Recipe

I made this because I wanted to expand my repertoire of recipes using budget-friendly chicken breast.