In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk.
Combine the milk and butter and melt in the microwave.
Add the egg and vanilla extract, mix in a circular motion.
Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops.
Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking.
When bubbles break on the surface...
Flip and cook the other side. This one was cooked beautifully.
If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm.
If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml.
Story Behind this Recipe
I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.
When cooking, cover with a lid and heat over medium-low. Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix. Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly.