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Consomme & Cheese Flavor Chicken Breast Karaage

Consomme & Cheese Flavor Chicken Breast Karaage

Shake to flavor this fried chicken for an elegant finger food. How about enjoying these with some french fries?

Ingredients: makes 8 according to the size in the picture

Chicken breast
2
Salt
a small amount
Pepper
a small amount
Sake
2 tablespoons
Garlic powder or grated garlic
a small amount
Katakuriko
5 tablespoons
Plain flour
2 tablespoons
☆Consomme soup stock granules
1 tablespoon
☆Grated cheese
2.5 tablespoons
☆Black pepper
a small amount
Egg
1

Steps

1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.

Story Behind this Recipe

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.