Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry

Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry

This is a really easy and quick side dish. It's seasoned well with salt and pepper, and the sweet sauce is perfect. I made some changes to the seasonings.

Ingredients: 3 - 4 servings

Chicken breast
Salt and pepper
to taste
Cake flour
as needed
Red chilli pepper
Vegetable oil
2 teaspoons
Sake (or white wine)
2 tablespoons
Sweet chilli sauce
2 tablespoons
2 tablespoons
Soy sauce
1 teaspoon
Green bell peppers
3 to 4


1. Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden. Add the wine and steam the chicken.
2. Chop the bell peppers into 2 cm pieces, add to the frying pan and fry. Season with the sweet chilli sauce, ketchup and soy sauce to finish. Garnish with red chilli pepper threads if you like.
3. The red chilli pepper is optional! If it isn't spicy enough for you, add some ichimi spice.

Story Behind this Recipe

After seeing a display in the supermarket, I started to daydream and came up with this.