Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden. Add the wine and steam the chicken.
Chop the bell peppers into 2 cm pieces, add to the frying pan and fry. Season with the sweet chilli sauce, ketchup and soy sauce to finish. Garnish with red chilli pepper threads if you like.
The red chilli pepper is optional! If it isn't spicy enough for you, add some ichimi spice.
Story Behind this Recipe
After seeing a display in the supermarket, I started to daydream and came up with this.
Cook until the surface of the chicken is crispy, then steam for a short time. The meat will have a moist, tender finish. If you go easy on the spices, the kids will love it too.