Made with only two ingredients: chocolate and ice-cream! Who knew you could make such delicious truffles with only two ingredients!
I came up with this recipe when reading chocolate-based recipes that don't contain heavy cream or starch syrup.
If the chocolate doesn't melt in Step 1, microwave for another 30 seconds at 500W.Though the "dough" is soft, it is possible to roll it into balls to make classic shaped truffles.
Enjoy Japanese food around the world.