Just pour in soda and simmer! The glaze has a gentle sweetness that will inspire your kids to gobble them right up!
Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.
Because you use soda instead of water, you don't have to add sugar.When simmering, do it over low heat so that you don't burn it.
Enjoy Japanese food around the world.