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Simmered Red Sea Bream

Simmered Red Sea Bream

This is our family's recipe for simmered red sea bream.
It's simple, but my family really likes it.
Plus, it's easy!

Ingredients: Serves 2

Red sea bream fillets
2
Grated fresh ginger
1 teaspoon
★ Sauce ★
Water
1/2 cup
Sake
1/4 cup
Mirin
3 tablespoons
Soy sauce
1.5 tablespoons

Steps

1. Score the fish skin.
2. Add all ingredients for the sauce plus the ginger into a pot.
3. Add fillets with the cuts facing up, and turn the heat to medium.
4. When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
5. Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
6. Plate and serve.

Story Behind this Recipe

I usually make this simmered red sea bream for my family.
It's very simple and delicious and my family likes it very much.