The crust, which is slightly crispy, hides a creamy, soft cake inside. All you need to do is mix and bake. You can bake this in no time.
I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.
When you over bake it, the creamy chocolate inside will cook through, so be careful.It's a bit of an effort, but you should adjust the temperature and baking time according to your oven.
Enjoy Japanese food around the world.