by

Beef Rolled Vegetables

Beef Rolled Vegetables

Roll up a batch and pack in your bento or serve for dinner.

Ingredients: 2 servings

Thinly sliced beef
200 g
Carrot
1/2
French beans
8
Burdock root
Cut to the same length as the beans
○ Soy sauce
1 tablespoon
○ Mirin
1 tablespoon
○ Sake
1 tablespoon
○ Sugar
1 teaspoon
Ginger
I piece (julienned)
Not listed
Salt
as needed
Pepper
as needed
Flour slurry
as needed
Oil
as needed

Steps

1. Cut the carrots, French beans and burdock into thin strips and blanch. Sprinkle some salt and pepper on the vegetables.
2. Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
3. Secure the edges of the meat with the flour slurry.
4. Pour some oil in a frying pan, place the rolls in and fry them. When they are fried, pour in the ○ ingredients to season. When the roll is all covered with the sauce, it is done.

Story Behind this Recipe

It is easy to make because you just have to roll it, so I make it often.
The seasoning is easy.