This is a toast version of the maple, cheese and nut mochi recipe. It's sweet, salty and aromatic, and oozes maple syrup and soy sauce. I love it!
When I was eating maple cheese and nut mochi (Recipe ID: 1006279), I wondered what it would be like on toast. I tried it and it was as tasty as I thought.
If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble! Use any nuts you like!
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