Kiwi Jam

Kiwi Jam

This kiwi jam goes perfectly with yogurt.

Ingredients: Enough to fill a jar that holds 170 g)

Granulated sugar
60 g
1 tablespoon
Lemon juice
1 teaspoon


1. Chop the kiwis in halves, then scoop out the fruit with a spoon.
2. Add all of the ingredients to a pot and heat.
3. After about 12 to 13 minutes, it's done! It should be on the thin side.
4. Transfer to a sterilized jar while still hot, then turn the jar upside down to cool.
5. It's a perfect complement to yogurt!!
6. Cut parchment paper in squares with pinking shears to wrap it as a gift.

Story Behind this Recipe

I had a few kiwis on hand.