Easy Konnyaku Consommé "Steak"!

Easy Konnyaku Consommé "Steak"!

Delicious! You just can't stop eating this konnyaku "steak"!

Ingredients: 2 to 3 servings

1 pack (1 piece, 200 g)
2 to 3 cm square
Soup stock granules
1 scant teaspoon
Garlic powder
a small amount
Salt and pepper
a small amount
If you have it:
Bonito flakes
about 1/2 a mini-pack


1. Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
2. Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
3. Stir fry the konnyaku pieces in a frying pan without any oil.
4. When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
5. Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
6. Variation: When you want to change it up a bit, add some bonito flakes.

Story Behind this Recipe

My mother used to make this for me when I was in school!