Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

Also check out Deep Fried Potatoes Served with Mayonnaise and Ponzu sauce. Serve with rice or as a drinking appetizer.


2 large
2 tablespoons
2 tablespoons
Dried parsley
To taste
Green onions or scallions
To taste


1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.

Story Behind this Recipe

I wanted to do a whole series of recipes using mayonnaise and ponzu sauce.