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Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Soft & Moist Mini Roll Loaf In a Pound Cake Pan

You can make a loaf of bread in a pound cake pan, instead of a bread pan. Milk makes the dough moist. After baking it'll be really soft, which is great.

Ingredients: Makes two 21cm×8cm×6cm pound cake sized loaves. Recipe can be halfed.

●Strong bread flour
250 g
●Cake flour
50 g
●Sugar
18 g
●Baked salt
5 g
●Yeast
3.4 g
Margarine
16 g
■Water
110 g
■Milk
110 g

Steps

1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
7. Also try my white bread in a pound cake pan. Recipe ID: 1674073

Story Behind this Recipe

I wanted to make something easy to eat for my daughter's breakfast.