Use a half of medium size sweet potato. Wash well.
Chop into 2 cm cubes.
Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
It will look like this when you put them in bento. Sprinkle black sesame seeds on top!
Story Behind this Recipe
I tried to make an easy recipe so that I could cook it on busy mornings.
Cutting the potato into small pieces will reduce the cooking time and makes it easy for kids to eat. Please try not to deep-fry it for too long. It will make the potato hard and dry, and it will not taste good.