by

With Chinese Cabbage?! Jumbo Okonomiyaki

With Chinese Cabbage?! Jumbo Okonomiyaki

It seems strange! But it really good! Try it out once if you think I am pulling your leg~ It only uses vegetables, but it's really tasty.

Ingredients: 2 people

Chinese cabbage
about 1/4 of the upper half of the head (leaf tips)
Green onion or scallion
2 or 3 stalks
●Okonomiyaki flour
200g
●Eggs
2
●Water
180ml
●Nagaimo yam (grated)
about 5 cm
●Tempura crumbs
a little
Okonomiyaki sauce
to taste
Aonori
to taste
Bonito flakes
to taste
Oil
for frying

Steps

1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

Story Behind this Recipe

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .