Sandwich with Lots of Chinese Cabbage

Sandwich with Lots of Chinese Cabbage

A vegetable sandwich with heaps of seasonal Chinese cabbage and scallions Accented with grainy mustard and black pepper.

Ingredients: 1 serving

● Chinese cabbage
About 170 g (2 large leaves)
● Salt
1/2 teaspoon
Green parts of the scallion or green onion (remove if you don't like them)
1 heaping tablespoon
1 tablespoon plus
Grated cheese
1 teaspoon
Grainy mustard
1 teaspoon
Black pepper
As liked (I recommend lots!)
Margarine (for bread)
As needed
Sliced sandwich bread
2 slices


1. Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
2. Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
3. Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
4. If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
5. Here, I used walnut bread Use bread of your choice!
6. If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.

Story Behind this Recipe

I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice.