Green parts of the scallion or green onion (remove if you don't like them)
1 heaping tablespoon
1 tablespoon plus
As liked (I recommend lots!)
Margarine (for bread)
Sliced sandwich bread
Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
Here, I used walnut bread Use bread of your choice!
If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.
Story Behind this Recipe
I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice.
Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all.