I made this easy and healthy cake not only for my son who has milk and egg allergies, but also for myself, since I'm also avoiding dairy.
I came up with the for my son who has a dairy and egg allergy.I wanted to also use up some soy milk I had.
The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface.You can also add fruit as well. You can also add ingredients other than kinako.
Enjoy Japanese food around the world.