I used marshmallows I bought at the dollar shop. I chose the dome-shaped rounded ones.
Melt the chocolate in hot water.
Put the melted chocolate in a bowl and also submerge in hot water. Cover the top 2/3rds of the marshmallow with chocolate.
While the chocolate is still soft, top 15 of them with the decorative dragées topping.
Use a tea strainer to top the remaining 15 with cocoa powder.
Once the chocolate hardens, place the truffles in the wrapping and they're complete. Looks very high-class.
Story Behind this Recipe
Bring a smile to your significant other's face with these simple and economical chocolates!
Dome-shaped round marshmallows are cute and give off the elegance of truffles! Even if you've never made cake before, you'll be able to make these. I made it, so that's proof. With 100 g of chocolate and 1 bag of dragées, you should be able to make 60 marshmallows' (4 bags') worth.