For the last 6 months, I have tried different amounts and cooking times to perfect my recipe. I love edamame desserts and this is one of my favourites ! I can eat a whole cake, and so this is my guilty-pleasure dessert (lol)
To create the beautiful colour of edamame beans, I don't use egg yolks. You can use whole eggs if you like. The colour hasn't come out very well in the top photo, but it has a pretty green colour inside and outside. The filling is very soft, so before removing it from the tin, chill it in the fridge to set overnight.