Super Crunchy Easy Biscotti

Super Crunchy Easy Biscotti

Just mix then bake. These biscotti are so crunchy and addictive.

Ingredients: Easily measurable quantities

100 g
50 g
Chocolate chips (optional)
20 g
Candied orange peel (optional)
20 g
Walnuts (optional)
20 g


1. Mix flour, sugar and egg. When mixed, add any additions you like.
2. Knead the mixture into one dough, considering what the cross-section would look like. Bake in the oven at 350°F/180℃ for 20 minutes.
3. Cool down a little to rest. Cut into a little thinner than 1 cm. Then bake in the oven at 300°F/150℃ for 25 minutes.

Story Behind this Recipe

I wanted to make easy biscotti with a very simple recipe.