Mix flour, sugar and egg. When mixed, add any additions you like.
Knead the mixture into one dough, considering what the cross-section would look like. Bake in the oven at 350°F/180℃ for 20 minutes.
Cool down a little to rest. Cut into a little thinner than 1 cm. Then bake in the oven at 300°F/150℃ for 25 minutes.
Story Behind this Recipe
I wanted to make easy biscotti with a very simple recipe.
You can add anything like raisins or almonds. You can add as much as you want, as long as you can knead the mixture into one lump. If you don't have ingredients to add, increase the amount of sugar up to 100 g to make a sweeter dough.