A pasta with a rich tomato sauce made by reducing the liquid in canned whole tomatoes. (The photo shows 3 servings of sauce, but the pasta is one big serving.)
This is a griddle cooked spaghetti dish that I've perfected over many years. If you have leftover tomato sauce, use it on pizza toast, spoon it over chicken or on sauteed pork. It's so delicious!
Enjoy Japanese food around the world.