I added a little miso to my usual simmered chicken drumsticks and daikon radish recipe. It was delicious.
I added miso to make this variation of my regular soy sauce-based simmered chicken drumstick and daikon radish recipe.
If you wait about half a day before eating it, the flavors will be absorbed better.If you don't have time for that, just simmer the daikon radish longer, until it absorbs the flavors.
Enjoy Japanese food around the world.